Savor on Central | Cloth + Flame at CityScape

This past week was one of our all time favorite events, Savor on Central! Hosted at CityScape and Presented by Cloth + Flame this year’s event featured Chico Malo, Copper Blues, Arrogant Butcher and Clever Koi. It’s such a fun experience to dine on a closed city street in the heart of Downtown Phoenix.  Surrounded by skyscrapers…

Are You Lonesome Tonight? Have a Show Stopper Shake.

When Cafe ZuZu invited us to try their April Show Stopper Shake, we were thrilled. We look forward to this every month and this was no exception. By this time, you probably know the drill, but we are more than happy to drop knowledge on people who have yet to hear about the absolute legend…

FYI J&G Steakhouse’s Easter & New Seasonal Menus

   Serving Up Spring On A Plate Sweet Pea Soup with Parmesan Foam, Beetroot Salad with fresh Greek Yogurt, or Roasted Lamb & Spring Onions, Anyone? Photo credit: J&G Steakhouse at The Phoenician.  Launching on Wednesday, April 3, J&G Steakhouse at The Phoenician‘s award-winning Executive Chef, Jacques Qualin, is serving up Spring by the plateful with his new seasonal…

FYI Provision Coffee Bar now offers Shakeratos

Pictured: Passionfruit Caramel Latte. We just tried Provision Coffee Bar for the first time this week and are obsessed.  Then we found out they’re shakin’ things up with their expanded offerings like their new Shakeratos,  java-jolted beverages on menu beginning Monday, April 1. The Shakeratos combine Provision’s custom recipe of espresso, honey, sea salt and…

Tempe Festival of the Arts and What we ate.

Did you guys see this weekend was the Tempe Festival of the Arts?!  I always remember going as a kid with my mom, back when tempe felt so far away.  Now, it’s grown so much and the food and beverage portion of the festival is rival to the arts.  When we first arrived we meandered…

FYI Fat Ox To Host The First-Ever Nirvana Food & Wine After Party

  Chef/Co-Owner Matt Carter and Jillian Vose of NYC’s Dead Rabbit bar are co-hosting this all-new event pairing interactive chef tables and craft cocktails on April 26 Who: Food & drink reporters, fine food & craft cocktail fanatics, and anyone else interested in enjoying the Nirvana Food & Wine After Party at Fat Ox. What:…

FYI Sushi Roku Rolls Out All-Vegan Omakase Menu

Sushi Roku Rolls Out All-Vegan Omakase Menu and we couldn’t be more excited about it!  Some of us bitches are long time (mostly) vegetarians and plant based meal planners and we think embracing more veggies is key to a happy healthy life.  And finding restaurants that welcome vegan and vegetarians with menu options is awesome,…

FYI Trapp Haus BBQ hosts Easter Morning BBQ Pick Up!

Trapp Haus BBQ is playing Easter Bunny this April with Pitmaster Phil the Grill Easter Baskets featuring the restaurant’s signature rub and sauce, plus a Trapp Haus t-shirt and bandana available for $25 For smoked Easter dining showstoppers, Trapp Haus features Hickory Smoked Brisket (between 14 and 17 pounds) for $125 and Dr. Pepper-Glazed Smoked…