Postino TUCSON now hiring

Calling all Tucsonans! Tucson’s Highly Anticipated Postino Opening + Now Hiring Arizona’s home-grown brand with a cult-like following to host a Tucson hiring fair this Jan. 13 – Feb. 7, set to fill all hospitality and culinary positions for Postino Grant (Grant Rd. & Tucson Blvd.) coming Spring 2020. Did you all hear? After much anticipation Postino…

Obsesses with these Homemade Empanadas RECIPES!

From Savory to Sweet, Chef Lisa Dahl Shares Her Favorite Variations of the Latin-American Staple ‘Tis the season for comfort food and Arizona’s newly dubbed “Food Pioneer 2019”, Chef Lisa Dahl, shares her best-kept secrets for baking delicate empanadas inspired by her travels around Argentina. A Latin-American delicacy especially enjoyed around the holidays, empanadas are…

Fresh Shave in Phoenix

Just in case you missed the news, Phoenix has it’s very own Fresh Shave in downtown Phoenix.  Originally from Kauai, HI, Fresh Shave is the perfect Hawaiian Shaved Ice texture with fresh flavors.  We’ve always made it a point to hit them up when we’re on the south side of the island and now we…

Miracle pop-up is back at Blue Hound!

The Valley’s only “Miracle”, the nationally known brand of Christmas cocktail pop-up bars is returning to Blue Hound Kitchen & Cocktails and promises to be even bigger this year! 

FYI Phoenix Public Market Happy Hour DAILY 4-Close is a thing.

With fall weather FINALLY here to stay around the Valley, there’s no better way to embrace the cooler weather than with happy hour at Phoenix Public Market Café now offering stellar $5 and $7 food specials, fresh pressed juice cocktails and more. (cocktails pictured above wiskey sour and bee’s knees) We were invited this week…

The Orchard: Zuzu’s November Show Stopper Shake!

Monthly Traditions for us bitches are in full swing. The Zuzu Show Stopper Shake this month does not disappoint!  We were invited to taste the latest creation by Valley Ho’s Pastry Chef Clarissa Robinson.  This month’s shake The Orchard “Show Stopper” Shake includes a milkshake base of cinnamon, apple, and date, topped with miso caramel.  Think…

The Vig Goes Vegan (Kinda!) And We’re Into It

When you think about The Vig, the first thing that comes to mind likely isn’t vegan food (maybe it’s giant Jenga?), but Chef Justin Woodward spent a lot of time contemplating how to incorporate veganism into his new and improved menu that just debuted at all Vig locations. We were recently invited to try his…

Prep & Pastry NOW OPEN Scottsdale!

One of our favorite restaurants in Tucson, Prep & Pastry (7025 E. Via Soleri Dr., 480-477-1502) is bringing its award-winning brunch fare to the Scottsdale Waterfront starting on Tuesday, September 17. Housed inside a soaring, indoor-outdoor space wrapping around the ground floor of the Broadstone Waterfront, Prep & Pastry serves up a fresh-cracked menu of the finest…

DōH! Now Open!

Did you guys hear that DōH! a new drunken donuts concept it open next to Brat Haus Uptown?! Because we did and went to check it out this past weekend.  And we’re about the Kahlua and Bailey’s infused donuts, but if Fireball or Jack Daniel’s is your thing, there’s options for you too! Here’s the…

FYI SaltRock Southwest Kitchen in Sedona

Local Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for the first time since the restaurant’s opening in 2014! The 32-year-old-chef, who took over as executive chef in February, is creating an elevated, yet approachable dining…

Things are Heating up (and a little cheesy) at Taco Chelo

 Roosevelt Row’s (Editor’s note: Please stop calling it RoRo) Taco Chelo is shaking things up by offering more than just tacos at their cute downtown restaurant. Purists might say, hey, nobody asked for this but Phoenicians in search of good food in a beautiful location will say, THANKS, we needed this. We were lucky enough…