F.Y.I. Postino WineCafe opening in Tucson Spring 2020

And we can not wait! but, if you actually can’t wait that’s fine come to Phoenix, Scottsdale, Denver and any of their other open locations to see what all the fuss is about, cough cough brushetta, cough wine. Photo Credit: Upward Projects  “After years of looking for the perfect new home in the Old Pueblo, Postino…

F.Y.I. Bar Pesce Launches Vinyl Bar Night Every Tuesday

Bar Pesce Launches Vinyl Bar Night Every Tuesday Sip and linger in the bar are with cocktails, crudos, and more every Tuesday from 5- 9pm, starting on June 4 If you’re into sushi and vinyl music Bar Pesce is the place to be every Tuesday night!  They’re launching their all new Vinyl Bar Nights. Kicking off…

Celebrate Stock & Stable’s 3-Year Anniversary

Celebrate Stock & Stable’s 3-Year Anniversary with a 3-course, wine-paired dinner for only $33, June 1 – 30, 2019 Plus enjoy complimentary cheesecake lollipops for dessert. Served throughout the entire month of June, Stock & Stable  is celebrating its 3rd anniversary with a delicious 3-Course $33 Anniversary Menu. Plus, enjoy complimentary wine pairings and your new favorite summertime…

Savor on Central | Cloth + Flame at CityScape

This past week was one of our all time favorite events, Savor on Central! Hosted at CityScape and Presented by Cloth + Flame this year’s event featured Chico Malo, Copper Blues, Arrogant Butcher and Clever Koi. It’s such a fun experience to dine on a closed city street in the heart of Downtown Phoenix.  Surrounded by skyscrapers…

Are You Lonesome Tonight? Have a Show Stopper Shake.

When Cafe ZuZu invited us to try their April Show Stopper Shake, we were thrilled. We look forward to this every month and this was no exception. By this time, you probably know the drill, but we are more than happy to drop knowledge on people who have yet to hear about the absolute legend…

FYI J&G Steakhouse’s Easter & New Seasonal Menus

   Serving Up Spring On A Plate Sweet Pea Soup with Parmesan Foam, Beetroot Salad with fresh Greek Yogurt, or Roasted Lamb & Spring Onions, Anyone? Photo credit: J&G Steakhouse at The Phoenician.  Launching on Wednesday, April 3, J&G Steakhouse at The Phoenician‘s award-winning Executive Chef, Jacques Qualin, is serving up Spring by the plateful with his new seasonal…

FYI Provision Coffee Bar now offers Shakeratos

Pictured: Passionfruit Caramel Latte. We just tried Provision Coffee Bar for the first time this week and are obsessed.  Then we found out they’re shakin’ things up with their expanded offerings like their new Shakeratos,  java-jolted beverages on menu beginning Monday, April 1. The Shakeratos combine Provision’s custom recipe of espresso, honey, sea salt and…

Tempe Festival of the Arts and What we ate.

Did you guys see this weekend was the Tempe Festival of the Arts?!  I always remember going as a kid with my mom, back when tempe felt so far away.  Now, it’s grown so much and the food and beverage portion of the festival is rival to the arts.  When we first arrived we meandered…