FYI SaltRock Southwest Kitchen in Sedona

Local Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for the first time since the restaurant’s opening in 2014! The 32-year-old-chef, who took over as executive chef in February, is creating an elevated, yet approachable dining…

F.Y.I. Bar Pesce Launches Vinyl Bar Night Every Tuesday

Bar Pesce Launches Vinyl Bar Night Every Tuesday Sip and linger in the bar are with cocktails, crudos, and more every Tuesday from 5- 9pm, starting on June 4 If you’re into sushi and vinyl music Bar Pesce is the place to be every Tuesday night!  They’re launching their all new Vinyl Bar Nights. Kicking off…

Celebrate Stock & Stable’s 3-Year Anniversary

Celebrate Stock & Stable’s 3-Year Anniversary with a 3-course, wine-paired dinner for only $33, June 1 – 30, 2019 Plus enjoy complimentary cheesecake lollipops for dessert. Served throughout the entire month of June, Stock & Stable  is celebrating its 3rd anniversary with a delicious 3-Course $33 Anniversary Menu. Plus, enjoy complimentary wine pairings and your new favorite summertime…

Savor on Central | Cloth + Flame at CityScape

This past week was one of our all time favorite events, Savor on Central! Hosted at CityScape and Presented by Cloth + Flame this year’s event featured Chico Malo, Copper Blues, Arrogant Butcher and Clever Koi. It’s such a fun experience to dine on a closed city street in the heart of Downtown Phoenix.  Surrounded by skyscrapers…

FYI J&G Steakhouse’s Easter & New Seasonal Menus

   Serving Up Spring On A Plate Sweet Pea Soup with Parmesan Foam, Beetroot Salad with fresh Greek Yogurt, or Roasted Lamb & Spring Onions, Anyone? Photo credit: J&G Steakhouse at The Phoenician.  Launching on Wednesday, April 3, J&G Steakhouse at The Phoenician‘s award-winning Executive Chef, Jacques Qualin, is serving up Spring by the plateful with his new seasonal…

FYI Provision Coffee Bar now offers Shakeratos

Pictured: Passionfruit Caramel Latte. We just tried Provision Coffee Bar for the first time this week and are obsessed.  Then we found out they’re shakin’ things up with their expanded offerings like their new Shakeratos,  java-jolted beverages on menu beginning Monday, April 1. The Shakeratos combine Provision’s custom recipe of espresso, honey, sea salt and…

Tempe Festival of the Arts and What we ate.

Did you guys see this weekend was the Tempe Festival of the Arts?!  I always remember going as a kid with my mom, back when tempe felt so far away.  Now, it’s grown so much and the food and beverage portion of the festival is rival to the arts.  When we first arrived we meandered…

FYI Fat Ox To Host The First-Ever Nirvana Food & Wine After Party

  Chef/Co-Owner Matt Carter and Jillian Vose of NYC’s Dead Rabbit bar are co-hosting this all-new event pairing interactive chef tables and craft cocktails on April 26 Who: Food & drink reporters, fine food & craft cocktail fanatics, and anyone else interested in enjoying the Nirvana Food & Wine After Party at Fat Ox. What:…