The Vig Goes Vegan (Kinda!) And We’re Into It

When you think about The Vig, the first thing that comes to mind likely isn’t vegan food (maybe it’s giant Jenga?), but Chef Justin Woodward spent a lot of time contemplating how to incorporate veganism into his new and improved menu that just debuted at all Vig locations. We were recently invited to try his…

Prep & Pastry NOW OPEN Scottsdale!

One of our favorite restaurants in Tucson, Prep & Pastry (7025 E. Via Soleri Dr., 480-477-1502) is bringing its award-winning brunch fare to the Scottsdale Waterfront starting on Tuesday, September 17. Housed inside a soaring, indoor-outdoor space wrapping around the ground floor of the Broadstone Waterfront, Prep & Pastry serves up a fresh-cracked menu of the finest…

DōH! Now Open!

Did you guys hear that DōH! a new drunken donuts concept it open next to Brat Haus Uptown?! Because we did and went to check it out this past weekend.  And we’re about the Kahlua and Bailey’s infused donuts, but if Fireball or Jack Daniel’s is your thing, there’s options for you too! Here’s the…

Things are Heating up (and a little cheesy) at Taco Chelo

 Roosevelt Row’s (Editor’s note: Please stop calling it RoRo) Taco Chelo is shaking things up by offering more than just tacos at their cute downtown restaurant. Purists might say, hey, nobody asked for this but Phoenicians in search of good food in a beautiful location will say, THANKS, we needed this. We were lucky enough…

F.Y.I. Bar Pesce Launches Vinyl Bar Night Every Tuesday

Bar Pesce Launches Vinyl Bar Night Every Tuesday Sip and linger in the bar are with cocktails, crudos, and more every Tuesday from 5- 9pm, starting on June 4 If you’re into sushi and vinyl music Bar Pesce is the place to be every Tuesday night!  They’re launching their all new Vinyl Bar Nights. Kicking off…

Celebrate Stock & Stable’s 3-Year Anniversary

Celebrate Stock & Stable’s 3-Year Anniversary with a 3-course, wine-paired dinner for only $33, June 1 – 30, 2019 Plus enjoy complimentary cheesecake lollipops for dessert. Served throughout the entire month of June, Stock & Stable  is celebrating its 3rd anniversary with a delicious 3-Course $33 Anniversary Menu. Plus, enjoy complimentary wine pairings and your new favorite summertime…

Savor on Central | Cloth + Flame at CityScape

This past week was one of our all time favorite events, Savor on Central! Hosted at CityScape and Presented by Cloth + Flame this year’s event featured Chico Malo, Copper Blues, Arrogant Butcher and Clever Koi. It’s such a fun experience to dine on a closed city street in the heart of Downtown Phoenix.  Surrounded by skyscrapers…

Tempe Festival of the Arts and What we ate.

Did you guys see this weekend was the Tempe Festival of the Arts?!  I always remember going as a kid with my mom, back when tempe felt so far away.  Now, it’s grown so much and the food and beverage portion of the festival is rival to the arts.  When we first arrived we meandered…

Hotel Valley Ho Bruch + Show Stopper Shake = Dreams Do Come True

When the Hotel Valley Ho invited us to their restaurant ZuZu to partake in brunch and one of their “Show Stopper” shakes… you know the one, the big one, that’s obscured by so many goodies you have to really dig for the ice cream… we ate healthy for three whole days so we didn’t feel…