The Orchard: Zuzu’s November Show Stopper Shake!

Monthly Traditions for us bitches are in full swing. The Zuzu Show Stopper Shake this month does not disappoint!  We were invited to taste the latest creation by Valley Ho’s Pastry Chef Clarissa Robinson.  This month’s shake The Orchard “Show Stopper” Shake includes a milkshake base of cinnamon, apple, and date, topped with miso caramel.  Think…

The Vig Goes Vegan (Kinda!) And We’re Into It

When you think about The Vig, the first thing that comes to mind likely isn’t vegan food (maybe it’s giant Jenga?), but Chef Justin Woodward spent a lot of time contemplating how to incorporate veganism into his new and improved menu that just debuted at all Vig locations. We were recently invited to try his…

Things are Heating up (and a little cheesy) at Taco Chelo

 Roosevelt Row’s (Editor’s note: Please stop calling it RoRo) Taco Chelo is shaking things up by offering more than just tacos at their cute downtown restaurant. Purists might say, hey, nobody asked for this but Phoenicians in search of good food in a beautiful location will say, THANKS, we needed this. We were lucky enough…

We’re Peachy Keen on ZuZu’s July Show Stopper

Monsoon season is here, but so is peach season, did you know? Arizona might have the three Cs (that’s cotton, cattle, and citrus, you guys) but peaches are also a hot commodity this time of year. You probably already know that if your neighbor has a peach tree or if you’ve even been like, wow,…

Helio Basin Brewing Company debuts NEW Chef and new menu.

We just found out Chef Ryan Chan will be leading the kitchen of one of our favorite and award-winning local craft breweries! Helio Basin Brewing has announced the arrival of Ryan Chan as head chef and the release of their new menu, curated by Chef Ryan. Originally from the suburbs of Detroit, Chef Ryan started cooking at…