Creepy Tiki; Hula’s All-New Halloween Cocktails

Featuring the Pina Ghoul’ada, a Pumpkin Pie Old Fashioned and more at Hula’s Modern Tiki in Phoenix and Scottsdale. Image Credit: Hula’s Modern Tiki. Our favorite season, Witching and Spooking Season! Hula’s Modern Tiki is scaring up an all-new menu of Halloween-themed Tiki cocktails. Served all October long, enjoy a spooky spin on the classic Pina Colada…

Lustre Rooftop Bar 100 Days of Summer Series

Phoenix is Haute. LUSTRE Rooftop Bar is hotter.  The ultra swanky rooftop bar atop the Kimpton Hotel Palomar Phoenix has launched its highly anticipated “100 Days of Summer” weekly event series complete with daily pool parties, live music and food and drink specials! LUSTRE Rooftop Bar is located on the third-floor pool deck of Kimpton…

Jane Walker Limited Edition + Recipes

We were recently gifted this bottle of Jane Walker (thanks Sarah!). And we were so excited about that because we love Scotch and Whiskey!  It was such a pleasant surprise to receive this limited edition Jane walker from Johnny Walker Black Label , because the concept behind this branding and limited edition is right in line…

Devour Bartending Competition 2018

Every year we look forward to Devour week here in Phoenix, it kicks off annually on the last Sunday of February featuring the Bartending Competition.  The winner walks out with a $250 check, some swag and bragging rights. For just $40 you can sample all the participant’s cocktails along with various local distilleries and choose…

A look at the J’s Kaiyo Sushi Menu

We were recently invited to check out J’s Kaiyo Sushi menu in Scottsdale and of course we said yes. Because sushi. Chef Jason McGrath and Sushi Chef Todd Register were wonderful hosts bringing us dishes that tasted as good as they looked and they didn’t even say anything like, “wow those girls can really put it away,”…

Booze Year Resolutions

January 2018 is over folks.  Which means if your something like 80% of the population making resolutions, you’ve probably already failed. Which is actually great news and why we waited to share this post, we didn’t want to knock you off the wagon or anything (or is it on to the wagon?).  Anyway, we’ve spent…

Blue Hound Cocktails + Secrets to Success with Bartender, Phil Clark

Recently, we were invited to sit down with the new face behind the bar at Blue Hound Kitchen & Cocktails in Downtown Phoenix, and he’s just released an extensive new menu with 11 original, impressive cocktails! Phil Clark might be a recent new comer to Phoenix, but he’s veteran of the craft cocktail scene, most…

New Take on Classic Bar Eats at Central Kitchen

The best of the Baltimore bar scene is making its way to Phoenix thanks to Rich Stark of Phoenix Ale Brewery’s Central Kitchen. Rich filled the Bitches in on his desire to bring the tradition of signature bar foods to the Phoenix bar scene; an idea that is strong throughout the East Coast. The spread…

Blue Hound Hooch Barrel Release Party

When The Bitches heard there was a new spirit in {down}town, we knew we had to be one of the first to try it. Thanks to a spectacular barrel release party put on by J Lauren PR, we got to sample specialty Knob Creek whiskey cocktails, paired with new summer menu items from Blue Hound…

Hip Hop Hooray!

Hopdoddy Burger Bar opened their doors to Bitches Food Club last week and we came hungry (as is our wont). Hopdoddy serves handcrafted, made-to-order burgers for every type of burger lover. Bring your carnivore dad, your vegetarian sister, and that friend who’s gluten-free because Gwyneth Paltrow is gluten-free- Hopdoddy can cater to them, which makes…

Modern Round {Shoot Eat Sip}

It’s not often we get to travel to Peoria outside of spring training season, but Modern Round invited us to a media event we couldn’t say no to. A bar with virtual gun ranges? We’d heard whispers from our friends who live in the wild west valley. “You can shoot stuff there while you drink.”…

We’re Sweet on Salty Sow

When Bitches Food Club was invited to Salty Sow to try their new summer cocktail and menu, we were pleased as punch, preferably an alcoholic one. We were not disappointed. As soon as we sat down, we were greeted warmly at the gastropub. Kevin Bird, Salty Sow’s general manager anticipates our needs and soon he’s…