Savor on Central | Cloth + Flame at CityScape

This past week was one of our all time favorite events, Savor on Central! Hosted at CityScape and Presented by Cloth + Flame this year’s event featured Chico Malo, Copper Blues, Arrogant Butcher and Clever Koi. It’s such a fun experience to dine on a closed city street in the heart of Downtown Phoenix.  Surrounded by skyscrapers…

FYI J&G Steakhouse’s Easter & New Seasonal Menus

   Serving Up Spring On A Plate Sweet Pea Soup with Parmesan Foam, Beetroot Salad with fresh Greek Yogurt, or Roasted Lamb & Spring Onions, Anyone? Photo credit: J&G Steakhouse at The Phoenician.  Launching on Wednesday, April 3, J&G Steakhouse at The Phoenician‘s award-winning Executive Chef, Jacques Qualin, is serving up Spring by the plateful with his new seasonal…

FYI Provision Coffee Bar now offers Shakeratos

Pictured: Passionfruit Caramel Latte. We just tried Provision Coffee Bar for the first time this week and are obsessed.  Then we found out they’re shakin’ things up with their expanded offerings like their new Shakeratos,  java-jolted beverages on menu beginning Monday, April 1. The Shakeratos combine Provision’s custom recipe of espresso, honey, sea salt and…

Tempe Festival of the Arts and What we ate.

Did you guys see this weekend was the Tempe Festival of the Arts?!  I always remember going as a kid with my mom, back when tempe felt so far away.  Now, it’s grown so much and the food and beverage portion of the festival is rival to the arts.  When we first arrived we meandered…

FYI Fat Ox To Host The First-Ever Nirvana Food & Wine After Party

  Chef/Co-Owner Matt Carter and Jillian Vose of NYC’s Dead Rabbit bar are co-hosting this all-new event pairing interactive chef tables and craft cocktails on April 26 Who: Food & drink reporters, fine food & craft cocktail fanatics, and anyone else interested in enjoying the Nirvana Food & Wine After Party at Fat Ox. What:…

FYI Sushi Roku Rolls Out All-Vegan Omakase Menu

Sushi Roku Rolls Out All-Vegan Omakase Menu and we couldn’t be more excited about it!  Some of us bitches are long time (mostly) vegetarians and plant based meal planners and we think embracing more veggies is key to a happy healthy life.  And finding restaurants that welcome vegan and vegetarians with menu options is awesome,…

FYI Trapp Haus BBQ hosts Easter Morning BBQ Pick Up!

Trapp Haus BBQ is playing Easter Bunny this April with Pitmaster Phil the Grill Easter Baskets featuring the restaurant’s signature rub and sauce, plus a Trapp Haus t-shirt and bandana available for $25 For smoked Easter dining showstoppers, Trapp Haus features Hickory Smoked Brisket (between 14 and 17 pounds) for $125 and Dr. Pepper-Glazed Smoked…

FYI it’s Pi Day

Celebrate “Pi” Day on Thursday, 3/14 at Spinelli’s Pizzeria in Tempe, AZ! No need to fear — you won’t have to solve a math problem to dig in to this awesome deal. Spinelli’s will be offering their giant authentic Philadelphia-style pizza slices for just $3.14 (toppings extra +tax).  About Spinelli’s Pizzeria Since 2014, Spinelli’s Pizzeria has served…

FYI Bashas has Paczki for Fat Tuesday!

Bashas’ Supermarkets to Donate 10% of Paczki (“Poonch-kee”) Sales to St. Vincent de Paul on Tuesday, March 5 Bashas’ will donate 10% of all Paczki sales on Tuesday, March 5 to St. Vincent de Paul. The funds will help families throughout the state who are served by the nonprofit organization. When/Where:     Fat Tuesday (Tuesday,…

FYI Gilbert gets a Sandbar Mexican Grill

Sandbar Surfs into New Gilbert Location on March 7 Sandbar Mexican Grill Opens in Chandler with Grand Opening on Thursday, March 7 at 6pm Image Credit: Sandbar Add it to your list, Gilbert has one more local restaurant popping up.  Sandbar Mexican Grill in Gilbert (623.999.1399) is bringing the beach to the East Valley opening on Thursday,…