Hula’s Modern Tiki New Location NOW OPEN!

Hula’s Modern Tiki’s All-New Phoenix Location Now Open! Hula’s in Phoenix has moved into a stunningly revamped mid-century space near 7th St & Camelback featuring an indoor-outdoor patio and a tiki-tastic hidden second bar. The Valley’s original island-style hideaway, Hula’s Modern Tikiin Phoenix has moved into an all-new space.   Now housed inside a stylishly revamped mid-century modern building…

FYI Country Star Lee Brice to Headline 7th Annual Weekend Jetaway on November 3

This Event will feature; Live Entertainment, Culinary Creations and Chance to Win Jet Vacation!Tickets are now available for the 7th Weekend Jetaway, which will take place on Friday, Nov. 9 from 6 p.m. to 9 p.m., and will feature live music from country superstar Lee Brice as well as culinary creations from leading Valley chefs, cocktails and…

Get Unbaked in Scottsdale

If you haven’t already checked out UnBaked in Old Town Scottsdale, add it to your weekend to do list!  We love this edible cookie dough bar created by Father and daughter team Perry Peterson and Mckenzie June. Unbaked menu flavors include classic chocolate chip (and a vegan version-OUR FAVORITE!), sugar cookie, gluten-free peanut butter, brownie batter, and…

Helio Basin Brewing Company debuts NEW Chef and new menu.

We just found out Chef Ryan Chan will be leading the kitchen of one of our favorite and award-winning local craft breweries! Helio Basin Brewing has announced the arrival of Ryan Chan as head chef and the release of their new menu, curated by Chef Ryan. Originally from the suburbs of Detroit, Chef Ryan started cooking at…

Ladies Pool Day at Mountain Shadows Resort

If you’re from Phoenix, you’re probably sick of hearing just how hot it is.  Like we get it.  Every year, it’s over 100° for 6 months of the year.  Every. Year.  So, I won’t elaborate on the heat, but what I will say is that we’re always looking for more ways to cool down!  This…

Gadzooks

Gadzooks is now serving breakfast tacos. and we couldn’t be happier about it.  We actually are a little embarrassed to admit we hadn’t been in before, as well one of the bitches’ husband makes the best enchiladas.  or he did until we tried these,  shhhh. don’t tell him we said that.  We had no idea…

Cloth and Flame + CityScape 2018

Have you guys heard of Cloth and Flame? We are embarrassed to admit we hadn’t until this past January when we met them at the Arizona Bridal Show.  They’re a unique concept focused on events in original places.  A while back we were invited to check out their unique concept dinners in collaboration with CityScape. …

FYI Sushi Roku Celebrates International Sushi Day on June 18

Did you guys see that for ONE night only, you can enjoy 50% off all food from Sushi Roku?! Plus, all summer long Sushi Roku says arigato with AZ locals receiving 20% off dinner (Sunday – Thursday) So, if you’re looking for a way to celebrate International Sushi Day, we think this half off all food at Sushi…

Lustre Rooftop Bar 100 Days of Summer Series

Phoenix is Haute. LUSTRE Rooftop Bar is hotter.  The ultra swanky rooftop bar atop the Kimpton Hotel Palomar Phoenix has launched its highly anticipated “100 Days of Summer” weekly event series complete with daily pool parties, live music and food and drink specials! LUSTRE Rooftop Bar is located on the third-floor pool deck of Kimpton…

FYI Stock & Stable 2 year Anniversary featuring Penny Champagne and more…

Celebrate Stock & Stable 2-Year Anniversary with Seafood Boil Party and Weekend of Specialty Dishes Kicking off with a beach-themed Seafood Boil party, the anniversary weekend from Thursday, June 7-Sunday June 10 will boast a Surf & Turf, “Greatest Hits” and penny champagne or rosé Stock & Stable turns 2!  A favorite restaurant on 7th Street…

12th annual “Famer in the House” dining series May 16.

We just found about this amazing event, Farmer in the House, a Dining Series at Blue Hound and had to share!  It sounds like the most delicious and fun way to gather with other food lovers.  Featuring local produce and a variety of beers. If you didn’t know, now you do. Join Executive Chef Sean…