Bar Pesce Launches Vinyl Bar Night Every Tuesday
Sip and linger in the bar are with cocktails, crudos, and more every Tuesday from 5-
9pm, starting on June 4
If you’re into sushi and vinyl music Bar Pesce is the place to be every Tuesday night! They’re launching their all new Vinyl Bar Nights. Kicking off on Tuesday, June 4, Chef Cullen Campbell will join forces with Chef Koji Hoshimoto of Hana Japanese Eatery and will feature a small menu of sushi and crudo tapas menu, along with a small inexpensive cocktail menu, and a variety of delicious wines. The globetrotting menu of crudo, sushi and more will include Frite St. Okinamiyaki Fries with Cutino Hot Sauce, Everything Salmon Crudo, Blue Fine with Yamimo and Ponzu and more. The Vinyl Bar Nights will be inside the Bar, where listen to tunes all evening long from Campbell’s personal collection of vinyl records.
Vinyl Bar Night Menu:
Frite St Okinamiyaki Fries w/ Cutino sauce- $8
Handrolls- prawn roe, crab, truffle- $10
Blue Fin, yamimo, ponzu- $16
Oyster, beet stem mignonette- $18
Everything Salmon Crudo- $14
Clam Bake covered in spring garlic butter- $16
Starting on Tuesday, June 4 Vinyl Bar Nights will be every Tuesday from 5-9pm in the Bar at Bar Pesce.
Bar Pesce is located at;
3603 E. Indian School Road
Phoenix, AZ 85018.
602-358-8666
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