J’s Kaiyo Sushi Bar in Scottsdale includes a three course meal and glass of Champagne with chocolate covered strawberries for dessert at $65 per person. It includes choices of Hamchi Crudo or Grilled & Chilled Octopus. Second course options of Geoduck and Shrimp Risotto or Wild Pheasant Ramen. And Third Course options of Seared Stable Fish or Niman Flat Iron.
Grubstack in Gilbert is offering their Sweetheart’s special this Valentine’s Day. For only $30, couples can get 2 entrees of their choice, 2 drinks and extra large shareable S’Mores Bite dessert to share. Grubstack features health-conscious salads to award-winning comfort food Staks, Grubstak is a new food concept that allows for total customization. Start with waffle fries or roasted veggies and pile on the toppings like roasted chicken.
The Orchard’s Pomelo in Phoenix is hosting a Valentines Menu including three courses of starters ranging from Butternut Squash Salad, Seared Sea Scallop, Prosciutto and Melon or Tartine of Chilled Shrimp, Entrees with your choice of Tournedos of Beef, Breast of Duck, Maple Glazed Black Cod, Wild Mushroom Risotto or Oven Poached Salmon. Followed by a choice of Desserts from Chocolate Pot du Cream, Creme Brule, Apple Tarte, Sparking Rose over Strawberry Sorbet or Pumpkin Truffle Cheesecake for $55 per person.
Match in downtown Phoenix’s menu offers a an oyster tasting, Choice of Nantucket Bay Scallops, or Butternut Squash Ravioli with Duck Confit, followed by a Spring Vegetable Crudite Salad, then your choice of Charred Kobe Sirloin or Potato Crusted Sea Bass with Red Wine or Hearth Roasted Crispy Game Hen followed by Meyer Lemon Almond Cakes and ‘For Chocolate Lovers’ for Dessert all for $75 per person offered February 14, 16 and 17.