Devour 2017 Recap (and our top 10 favorites)

We look forward to this event EVERY year! This year was no exception.  We tried, I think, everything!  with that in mind, we’ve decided to share our top 10 favorites in no particular order..

Devour Phoenix 20171. SoSoBa served a pork kimchi tostada that they have for their happy hour menu and the texture and fermented goodness came together wonderfully, not to mention a shot of mushroom bone broth!Devour Phoenix 20172. Frites Street served Poutine fries and cheese curds topped with pickled onion.  We may have gone back for seconds. or thirds. Devour Phoenix 2017 3. Of course we loved the Smoked Bison Taquitos from Helio Basin, as did everyone else, considering they won the Excellence in Taste:Award for their Smoked Bison Taquito with Squash, Corn and Bean, Corn Tortilla with Epazote Cream , (Congrats. Tamara Stagner, Helio Basin Brewing Company!)Devour Phoenix 20174. We know another tostada! but this one is different, and delicious. This one is from Mariposa Latin Inspired Grill and features beef veggies topped with roasted corn and pickled onion.  Devour Phoenix 2017 5. The Ramona Farms Superfood Salad from Phoenix City Grille. Devour Phoenix 2017 6. The handrolled Cabeza dim sum pho dish from Bitter and TwistedDevour Phoenix 2017 7. Canoli from Leoni’s Focaccia Devour Phoenix 20178. The District got creative with this concoction.  The Modern Root Beer Float made with American root beer, orange and Madagascar vanilla ice cream, root beer caviar, and vanilla toffee popcorn. Devour Phoenix 20179. Jabenero Pepper Shrimp from Breadfruit and Rum Bar brought the heat.Devour Phoenix 201710. And too many great drinks to choose from, here are three of our favorites; Top left pain killer from Hula’s Modern Tiki,  top right mango basil from Federal Pizza
Bottom number 40 from Windsor.

for more images from the event check out our slideshow below.  Additional information can be found here, don’t forget to bookmark it for next year’s events!


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