We recently checked out the new resturant and grand opening, There was a variety of wines and cocktails our favorite of course was the Blackberry Serrano Margarita made with Reposado Tequila, Grand Marnier Housemade Blackberry Serrano Puree Housemade Margarita Mix and fresh squeezed lemon & lime.
Asadero offers New Southwest Cuisine and Chef Don’s vision to deliver a superb local, seasonal Nuevo southwestern culinary experience to Asadero Cocina + Cantina diners begins at the source with great ingredients.
Asadero features ingredients from several local Arizona farms. Each farm is carefully chosen for their individual commitment to the culinary arts. They deliver seasonally to the restaurant and bar hand selected superior products. Their focus is a passion for responsible, sustainable practices and outcomes.
Specifically, honey, herbs and produce at Singh Farms to citrus, asparagus, radishes and lettuces at Crooked Sky Farms. From olives, vinegars and oil (purchased in recyclable drums) at Queen Creek Olive Ranch to goat cheese and goat milk at Ranch at Fossil Creek. By incorporating seasonally grown tomatoes at SoMo Farm Tomatoes and tomatoes and more at LA Specialty Produce, Chef and his team exhibit a passion for and respect for the process. And they love their local Arizona mushroom guy – Adrian Gohn!
The re-imagined dining and cantina spaces offer pockets of intimate settings for every meal period for any purpose – from a family-centered breakfast to productive working lunch to relaxing after-work cocktails to authentic solo southwest dinner to private celebrations.
We loved their Braised Short Ribs with red wine sauce and their green chili mac & cheese broccolini.